LA GIRIBALDINA

Our Wines


The leading wine is Barbera d'Asti DOCG, with its unique character and the features of the great international grape varieties.
Another typical grape variety of this region is Moscato bianco used for the production of Moscato d'Asti DOCG flat cork.
The ancient method of grape over-ripening, once used in canelli and nowadays almost forgotten, has been rediscovered for the making of the "passito",
an excellent wine "for thought".
The choice of the Sauvignon variety has proven successful, since it exploits the characteristics of the "white soils" of Calamandrana at best.

The estate current production approximates 55,000 bottles a year.


>> Click on each bottle to download its .pdf info file


Ferro di Cavallo Pavonessa Monte del Mare Sarmassa Cala delle Mandrie Moscato d'Asti La Giribaldina Dolce Passito
Ferro di cavallo
Monferrato
D.o.c. bianco
(Sauvignon)
Pavonessa
Piemonte D.o.c.
Barbera Frizzante



Monte del Mare
Barbera d'Asti
D.o.c.g.


Vigneti della
Val Sarmassa

Barbera d'Asti
D.o.c.g. Superiore

Cala delle mandrie
Barbera d'Asti
D.o.c.g.
Superiore Nizza

Moscato d'Asti
D.O.C.G.

Dolce
Piemonte d.o.c.
Moscato passito
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